Molassas Glazed Carrots

4 medium to large carrots

1/3 cup broth or water

1 tablespoon butter

3 tablespoons brown sugar

2 tablespoons molassas

salt

pepper

Peel the carrots. cut the carrots about 1/4 inch this on a bias (at an angle). Add the carrots to a pan over medium high heat with the broth (I used chicken with this batch), cover and cook for about 5 minutes or until the carrots are just short of being cooked. Remove lid and let any liquid cook out. Add in the butter, sugar, molassas and seasoning. Stir to coat the carrots as the butter and sugar melts and remove from pan and enjoy with your meal.