Menu Week of March 6 2011

Part of the reason I started posting a menu was I need it to keep track. I can plan all I want, get all the ingredients for the week but if I do not have a list of what to make I will draw a blank at least one day of that week (anyone that has been pregnant, given birth, stayed at home all day with little kids will know how this could happen). I realized that I have to write a menu down where I will not lose it and where I can find a reference recipe if need be. This is by far the best way to do all of that.

• Matchbous Ala Dajaj
• Teriyaki Chicken
• Tomato soup
• Gnocci with tomato meat sauce - Kids really want these.
• Breaded pork cutlets with mashed potatoes and creamed spinach