shrimp stir-fry

while this dish tasted good I would do things a little different next time. instead of Julian the vegetables I think that they would be better matched with shrimp if I cut them into chunks and maybe add some red pepper flacks for some heat.

cut veggies into chunks such as

• onion
• celery
• red bell peppers
• carrots
• minced garlic
• minced ginger

dust cleaned and dried shrimp with corn starch.

In a hot hot pan add in peanut oil with a touch of sesame oil and saute the shrimp in a single layer. when the shrimp is just pink on both sides remove a set aside. Clean the pan and get it hot hot again, add a little peanut (or avocado) oil with a touch of sesame oil add in the garlic, ginger and veggies. toss the veggies a few times, add the shrimp to reheat and serve over steamed rice.