Double pie crust
5 large ripe peaches
2 plumbs
1/2 cup sugar
1/4 cup flour
1 teaspoon Cinnamon
Preheat oven to 375F
Peel and slice peaches and plumbs and place in a bowl. Toss fruit with sugar, flour and cinnamon. Pour into prepared pie shell. Cover with second pie crust, slit crust for steam and bake for 45-50 minutes.
7 comments:
I love a good peach pie and those oozy shots look tasty
thanks to tell teh truth this was the first peach pie I ever made. I had peaches that needed to be used NOW so I made it.
Oh, Shayne, I shouldn't have stopped here... I'm kinda hungry, shouldn't eat at this time of night, and your post had me SALIVATING, lol! Great looking pie!
Thanks Jen. I would bring you a pc but I made this about a month ago
Peaches and plums! The crust looks fantastic.
I've never had peach pie before, it looks fantastic!
Thank you Maggie
It is good you should try it sometime Sam
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