Crust From Mother's Kitchen, thanks Mom for making pie making quick and easy.
1 1/2 c flour
2 t sugar
1 t salt
1/2 c vegetable oil
2 T milk
Combine ingredients to form a soft pastry dough. It will be really soft, not like a rolled out crust. Press evenly into the bottom and sides of a 9" pie pan with your fingers
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4 comments:
You're welcome - I really like to use this crust when making crumb topped pies, however I love to roll out pie crust every chance I get, too. I like my old reliable recipe for that:
http://motherskitchen.blogspot.com/2007/11/pair-of-pies.html
Thanks for sharing. I used it yesterday and it turned out great!
I am so happy you like it. With crust this easy there is never a reason not to have pie every week.
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