Gnocchi & Roasted Asparagus
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manicotti & Steamed Broccoli
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Chicken
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Seared Scallops with sweet potato mash
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Bean Soup & Corn Bread
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Pasta with left over ratatouille
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2 comments:
OK, I will be over except for scallop night - as much as I love seafood, and am surrounded by it, scallops are not on the top of the list...maybe I should keep trying them!
Hello Shayne,
In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Your weeks menu looks great.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
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