Salsa

 

The use of sugar rush peach peppers gives this salsa a fruity note that really hits the spot, but not overpowering fruity like mango salsa can have.

10 cups chopped tomatoes that have been peeled. 

1.5 cups chopped onion

1 cup sugar rush peach peppers, chopped

1 cup bell peppers, chopped

Mr. Wages salsa mix

1/2 cup sugar

1 Tablespoon canning or kosher salt

1 cup white vinegar

1/2 cup apple cider vinegar

1 tablespoon dry oregano

Place all ingredients in a non reactive pot and simmer for 10 to 15 minutes.  water bath can pints for 35 minutes. 

For canning directions please message for details or refer to Ball Canning book for how to canning directions