Monday, February 28, 2011

Menu Week 2/28/11

  • Shrimp Stir-Fry or Shrimp Fried Rice
  • Baked Cod with whole wheat couscous and cucumber onion salad
  • Turkey Burgers with Cabbage Salad
Often my menus will not have 7 meals listed for the week. This is because I give myself room to make something that I crave, go out to eat, or have leftovers. I rarely cook 7 meals in a week nor do I have the gumptions to try.

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