I have followed Ben's Blog, What's Cooking, off and on for some time now and recently he started a Homemade Challenge where each month there is a theme of something that you can make yourself. Month one (February) was homemade cheese. Well I missed the cheese I did manage to get involved in in March Homemade Challenge of making Bread.
At first I wanted to make some flat bread to go with a dish that I wanted to try that my friend Warda posted over at 64 sq ft Kitchen called Tchicha bel Khoubiz and then a few days later Diana Dyer posted her version of Tchicha bel Khoubiz over at 365 days of kale. I had this dish for the first time at a Food blogger get together last summer and enjoyed it very much. Thank you Warda! Please visit Warda's blog for recipe.
I made this dish for lunch on a day that I was making pizza for dinner so I too some of the pizza dough and pressed it out flat and cooked it on my cast iron pan. Unfortunately, I did not get a picture of it before it was gone making it hard to post it for Ben's challenge so a few days later I decided to make homemade flour tortillas and those I managed to get a photo of...the tortillas are easy, here it is
1 cup flour
2/3 cup water
2 tablespoons oil
3/4 teaspoon baking powder
salt
mix dough, knead for 10 minutes. Let rest for 20 minutes. Divide into 6 equal balls. Roll out paper thin. Cook on hot pan for 30 seconds a side. Done!
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