Too much to do too little time

These last few weeks have been so busy with the family getting the flu not once but twice and my statistics class taking more study time then I ever thought I would have to give it. I have not been doing much cooking and that leads to no blogging. Here are a few peeks of what we have been eating around here. Trust me it was nothing exciting, just filling.

Cucumber, 1/2 an avoacado, pickled beets, brie, turkey bacon and Milton's high fiber bread

grapes, blueberries, pineapple and grapefruit with tea

baguette, soft boiled egg, pickled beets, brie, tea, thai hot and sour soup, blueberries and grapes

Whole Wheat flat bread with hummus, carrots, pear, boiled egg and pickled beets

Serbian Meat Pie

seared salmon with pesto, cherries and whole wheat flat bread filled with hummus and cucumbers