Hash and Eggs - My Last Post of 2007

A few weeks ago I make a really good Pot Roast. The next day I made Hash out of the left over Pot Roast and it was a pleasant surprise and the eggs and biscuits that I make with it turned out super too.

You will need

left over pot roast
*4 large baking potatoes
1 medium onion
1 clover of minced garlic
2 T olive oil, more if needed
salt
Pepper
Rosemary (it was setting next to the stove so I threw it in)



wash the potatoes and cube them into about 1/2 inch cube and place in a heated Cast iron skillet with the oil. Dice the onion and add that to the skillet and cook (stirring occasionally) until the onion starts to caramelize and the potatoes are browned on all sides. Dice the Pot roast and add to the pan with the garlic and seasonings, cook for about 3 more minutes until everything is heated through.


I served this with Fried eggs and biscuits. Very unhealthy meal but it tasted good and used up the leftovers.



*If using the potatoes from the roast add them with the meat after the onions have caramelized