Thursday, February 21, 2008

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I had planned on trying to retrace my steps on this recipe and post it; however, it has been 3 months and here it sets so I thought that I would post the photo. Oh yes and I get distracted by the kids and they got a little too dark.

4 comments:

Emily said...

Oh well.
More complex flavors, right?

Shayne said...

yes, all the better to dip in the coffee.

Warda said...

Burnt or not burnt, I will eat it anyway. Are these cramberries?
See you tomorrow my friend!

Shayne said...

Cranberries with candied ginger, orange zest and pecans, they were good and it was the second year I made them, my own recipe.