My Daughter had been asking for waffles for a few weeks and I had been putting it off because I don't like making them. Getting out the beaters to whip egg whites for breakfast never is appealing to me. Then one day I thought to myself why go to all that trouble just waffle iron the pancakes, its not She will know that I cheated. So that is what I did and they were pretty darn good.1 cup rolled oats
1 3/4 cup buttermilk
1/2 cup whole wheat pastry flour
1/2 cup all-purpose flour
1/4 cup brown sugar
2 t. baking soda
1/4 t. salt
1 egg
1/4 olive oil
1/4 cup flax seed
In a large bowl combine rolled oats and buttermilk and let soak for 15 minutes. Meanwhile stir together dry ingredients, add to oats and stir in egg and oil. cook in a waffle iron until golden on both sides. Serve with maple syrup or good jam.
3 comments:
Shayne I love your presentation! They say we eat with our eyes first and you sure make those waffles look yummy!
Perfect plate for that waffle!
You actually whip egg whites before breakfast? Can I come live with you? I'm lucky if I can get the bran flakes poured...
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