Thursday, July 5, 2007

Blackberry Bread Pudding



3 cups stale bread, cut into cubes
2 cups milk, scalded with 1/4 cup butter
1/2 cup sugar
3 eggs, slightly beaten
1/4 t. salt
1 t. cinnamon
1/2 t. vanilla
1/2 cup blackberries

microwave for 10 minutes
The kids picking ripe blackberries at Grandma and Grandpa's house.

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