Above are some beautiful eggs that I got from a friends farm. The green ones are so pretty, and I read years ago that they are lower in cholesterol.
I love poached eggs and I make them a few times a week so I thought that I would share how I do it.
Fill a medium fry pan half way with water and heat to a boil. turn down the heat to a simmer and add your eggs. Let them cook until the whites are firm and the yolk is still runny. Serve with wheat toast.
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