Sunday, December 3, 2006

Menu week Dec 1 - Dec 7

Bruschetta
Broiled Trout with Serbian boiled potatoes with swiss chard
Steamed Lamb with cumin, boiled potatoes, and cucumber yogurt salad
chicken in Tamarind Sauce with rice and Pot stickers
Pork scaloppini in garlic wine sauce mashed potatoes and creamed spinach

wow must be the cold weather but I have a lot of potatoes and meat this week

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