2 boneless chicken breasts, cut into bite size chunks
2 tablespoons olive oil
1 teaspoon pepper flacks
1 cup katamala olives
1/2 jar capers (about 1/4 cup)
1 28 oz can chunk tomatoes
1 package whole grain angle hair spaghetti
1 teaspoon oregano
a large bunch fresh basil, cut into ribbons
salt and pepper
**Note: if not careful the dish can get over powered with salt so be sure to rinse the oloves before cutting them up and the capers.
